Chris (think_too_much) wrote,

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warm and golden like an oven that's wide open

CSA Week 4:

.3 pounds garlic scapes
1 bunch rapini
1 head lettuce
1 bunch turnips
1 pound shell peas
.5 pounds spinach
1 bunch beets

Obviously, the week's highlight was going to be pasta with the yearly scape pesto, this time made with almonds instead of pine nuts (since we have them lying around), and also including the spinach:

 photo IMG_2352_zpsfdd0pdvl.jpg

Those white chunks being, of course, fresh mozzarella.

Sadly our fridge got a little frosty off and on during the course of the week and the beets were ruined before we got a chance to use them.
Tags: csa 2015
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